Electric Range Little To No Heat When Broiling? - Top 5 reasons and EASY DIY instructions to get your Electric Range back to working order.
Reason #1 - Power Supply: The first thing to check if your range isn’t heating when it broils is the power supply. You need a full 240 volts for the range to operate properly. If the socket and circuit breakers aren’t getting this power, it could impact the operation of the appliance.
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Reason #2 - Broil Element: The broil element in your oven may burn out over time and with frequent use. It is usually the first thing to check if there is little to no heat when broiling in the oven. When the broil element is properly working, it will glow red hot even at the lowest temperatures. If it is not glowing, it could be a sign that the element has gone bad.
Reason #3 - Oven Temperature Sensor: In the event that the temperature sensor in your range goes bad, it could impact the unit’s ability to heat accordingly. The temperature sensor is responsible for monitoring the temperature in the oven itself. This signals the element controls to turn on or off as needed. When the temperature sensor is faulty or damaged, the broiler could produce less heat, or no heat at all.
Reason #4 - Thermal Fuse: The thermal fuse is a safety feature that is designed to shut the oven off in the event that it overheats. It is usually a small, round fuse with two wire terminals that can be found on the back of the range.
Reason #5 - Oven Control Board: If you have an electronic panel on your range or oven, you also have an electronic control board inside the panel that is responsible for controlling all of the functions of the range. If there are parts of the board that are bad or if the entire board shorts out, you will not be able to get heat to the oven or broiler effectively.
The 'Top 5 Reasons Your Electric Range is Little To No Heat When Broiling' video covers all major brands of Electric Range, including: Whirlpool, Samsung, Maytag, GE, & LG.
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