#hubli #gurudattabhavan #poorikurma
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When Mr Vasudev Shetty moved from Mangalore to Hubli to begin Gurudatta Bhavan in 1958, he may not have imagined that in times to come his eatery would become one of the most popular food destinations in this bustling commercial hub. Be it breakfast, lunch or dinner, Gurudatta Bhavan seems to draw in the denizens of Hubballi in numbers for its tasty fare that blends Mangalorean culinary style with influences of the land. I pop in for breakfast one morning to savour their sought-after puri kurma amongst other dishes, and also meet the family behind this 63-year-old restaurant. Hope you enjoy this episode; take care, stay strong and safe. Happy eating!
Poori Kurma
Rs. 45 (usd 0.6)
9/10
Idli Vada
Rs. 42 (usd 0.6) for one idli and vada each
8/10
Upma
Rs.27 (usd 0.4)
8/10
Vegetable Palav
Rs. 40 (usd 0.5)
8.5/10
ADDRESS - Gurudatta Bhavan, Old PB Road, Vidya Nagar, Dharwad District, Hubli, Karnataka 580021; tel: +91 836 237 3377; Location tag: https://goo.gl/maps/BQ3BHchm4BwiQFHS6
TIMINGS: 8am to 830pm, closed on Mondays.
Note: Some of the specialty items are available at different times of the day. For instance, the poori kurma is only available during breakfast, another popular dish, the misal, is only available for lunch.
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