Climate change is already threatening food security. How do we address the multiple tensions between consumer preferences, technological innovation, grower practices, and access for all? How should food system stakeholders ensure that the green agriculture transition is both rapid and just? And what role can technology play in advancing a transition to more regenerative agricultural practices?
Brought to you by The New York Times Climate Hub. For more information, visit: nytclimatehub.com.
Speakers:
Moderator: Kim Severson, National Food Correspondent, The New York Times
Max Koeune, President and C.E.O., McCain Foods
Cherrie Atilano, Founder and C.E.O., AGREA Agricultural Systems International
Gilbert F. Houngbo, President, International Fund for Agricultural Development
0 Comments