🟡🟢Airy yogurt cake😋 #shorts #puddin

Ingredients:

Eggs - 5 pcs
Sugar - 100 gr
Powder for loosening the dough - 1.5 tsp
Corn starch - 100 gr
Natural yoghurt - 450 gr
Salt - 1/3 teaspoon
Bake in the oven (150°C/ 300°F) for 50 minutes.

omeletterecipecooking